Choice of bone-in or boneless; Wing Sauces: Sticky Fingers, Mardi Gras, Honey BBQ, Black & Gold, Buffalo Romano, Honey Sriracha, Hot Garlic, Cry to Mommy, Hot, Mild, BBQ, Cool Runnings, Hawaiian BBQ, Mystery Flavor, Hot BBQ, Blue Brothers, Honey Garlic. Dry Rubs: Buffalo, Ranch Dust, Old Bay, Season Salt, Garlic Parm, Sweet Thai Chili, Chef's Rub, Jamaican Jerk, Lemon Pepper Parm.

Salads start with fresh greens, tomatoes, and red onions. Dressings: Ranch, House Italian, Light Italian, Balsamic Vinaigrette, Blue Cheese, 100 Island, FF Ranch, or Greek; (extra dressing +$0.75)

hand tossed, baked and brushed w/ white sauce; served with marinara sauce

Toppings: (+$3.39 tp Pan, +$2.09 to small, +$2.49 to medium, +$2.89 to large, +$3.45 to x-large) - mushrooms, black olives, red onions, green peppers, banana peppers, jalapenos, tomatoes, pineapple, ham, bacon, sausage, pepperoni, salami, capicola, anchovies Premium Toppings: (+$5.78 to pan, +$4.00 to small, +$4.50 to medium, +$5.00 to large, +$5.50 to x-large) - spinach, chicken, steak, extra cheese, ricotta, feta, sharp cheddar, angus ground beef

Pan - $18.99 | Small- $13.99 | Medium- $15.99 | Large- $18.99 | X-Large- $20.99. Choose your size and for an additional charge, extra toppings

classic Italian turnover w/ ricotta, mozzarella, provolone and marinara. Please allow extra time for Calzones as they take a little longer to cook through.

Choose between 6'' ($5.99) or whole 12'' ($9.99)

1/2 lb. burgers with lettuce, tomato and red onion. (add side of fries for $1.99