Wing Sauces: Sticky Fingers, Mardi Gras, Honey BBQ, Black & Gold, Buffalo Romano, Honey Sriracha, Hot Garlic, Cry to Mommy, Hot, Mild, BBQ, Cool Runnings, Hawaiian BBQ, Mystery Flavor, Hot BBQ, Garlic Parm, Sweet Thai Chili, Blue Brothers, Honey Garlic, Bourbon Maple Bacon Dry Rubs: Buffalo, Ranch Dust, Old Bay, Season Salt, , Chef's Rub, Jamaican Jerk, Lemon Pepper Parm.

Salads start with fresh greens, cucumbers, tomatoes, and red onions. Dressings: Ranch, House Italian, Berry Vinaigrette, Balsamic Vinaigrette, Blue Cheese, 1000 Island, Honey Dijon, Lemon Vinaigrette or Greek; (extra dressing +$0.75)

1/2 lb. burgers with lettuce, tomato and red onion. Add bacon $1.99. Add side of fries for $3.29, tots $3.69.

Choose between 6'' ($5.99) or whole 12'' ($9.99). Add side of fries for $3.29, add side of tots for $3.69

Hand tossed, baked and brushed w/ garlic butter sauce and topped with grated parmesan.

Toppings: (+$1.99 to small, +$2.29 to medium, +$2.59 to large or pan, +$2.89 to x-large) Premium Toppings: (+$3.58 to small, +$4.18 to medium, +$4.78 to large or pan, +$5.38 to x-large)

A GIANT rectangular pizza with dough kneaded into the pan with a quick rise.

classic Italian turnover w/ ricotta, mozzarella, provolone and marinara. Please allow extra time for Calzones as they take a little longer to cook through.