Dressings: House Italian, House Ranch, French, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Bleu Cheese *Extra Dressing is 50 cents per

(Small- 8 cuts, Medium- 10 cuts, Large- 12 cuts, X-Large -16 cuts) Toppings: ($2.00 to Small, $2.30 to Medium, $2.60 to Large, $3.00 to X-Large) *denotes double topping charge...Pepperoni, Sausage, *Meatballs, Bacon Bits, Ham, Capicola, *Steak, *Chicken, Mushrroms, Onions, Hot Peppers, Green Peppers, Roasted Red Peppers, Broccoli, Black Olives, Green Olives, Tomatoes, Spinach, *Artichokes, Eatra Cheese, Pineapple, *Feta, Ricotta, Extra Sauce

Small 8-cut $19.00 | Medium 10-cut ($22.00) | Large 12-cut ($25.00) | Extra Large 16 cut (28.00)

Fresh hand tossed dough, ricotta cheese, pizza cheese and sauce. Can add any pizza topping for $2.00 or any premium topping for $4. * Denotes premium toppings. Pepperoni, Sausage, *Meatballs, Bacon Bits, Ham, Capicola, *Steak, *Chicken, Mushrooms, Onions, Hot Peppers, Green Peppers, Roasted Red Peppers, Broccoli, Black Olives, Green Olives, Tomatoes, Spinach, *Artichokes, Extra Cheese, Pineapple, *Feta, Ricotta, Extra Sauce

(Half- 6" Whole- 12") Free Toppings: Lettuce, Tomato, Onion, and Mayo. Upcharged Toppings: +$0.50 per to Half | +$1.00 per to Whole | Extra Meat +$3.00: Hot Peppers, Mushrooms, Green Peppers, Olives, Fries, and Bacon.

Dinners include side salad and garlic roll. (A la Carte Dinners do not include salad or garlic roll)